As Founder and Director of the EastSide Food Festival in Los Angeles with over 15 years of experience in corporate, private and public event production, I have proven my discerning expertise in designing, arranging and managing every detail of various types of events such as festivals, concerts, culinary experiences, and more. I continually work to be exceptional in handling multiple aspects of Event Planning and Production such as researching venues, budget management, contract negotiation, staffing and staff training, marketing, brand relations, event promotion, and outcome reporting.